It is used for treatment of hypertension, neurodegenerative diseases, ulcers, high blood pressure, epilepsy, vomiting, diabetes, sun stroke and bleeding. In addition, it can also be used to improve memory and decrease cholesterol. If you’re running a fever, you can use the whole herb of shankhpushpi to make a decoction and drink it along with milk and cumin for relief.  It also modulated the activity of a related liver enzyme that is instrumental in the condition.

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