Cinnamon
Organic Cinnamon Powder is a source of calcium, iron and protein. Along with these, Organic Cinnamon Powder also contains dietary fibres, potassium and various other required nutrients. One serving of Organic Cinnamon Powder contains 0g trans fat and 0mg cholesterol.
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Coriander (Coriandrum Sativum)
Coriander seeds have certain compounds that when discharged into the blood caused anti-hyperglycaemic, insulin discharging and insulin like movement that held one’s glucose levels within proper limits. It contents dietary fibers and are also a good source of antioxidants. It help in producing digestive hormones, stimulates a better liver function.
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Cumin (Cuminum Cyminum)
Cumin seeds are extensively used as a condiment or a spicein culinary practices in India and other Asian, African, and Latin American countries. Both whole and ground cumin is used as a staple in various dishes, as it has a distinctly warm and earthy flavor. Because of its strong aroma, only a small amount of cumin essential oil is used in recipes. Cumin is a good source of iron, a mineral which helps in increasing hemoglobin levels, improving blood flow and also promoting a healthy menstrual cycle.
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Dry Ginger (Zingiber Officinale)
Ginger is a popular ingredient in cooking. It has also been used for thousands of years for medicinal purposes. Ginger also appears to have beneficial effects on the enzymes trypsin and pancreatic lipase, and to increase motility through the digestive tract. During cold weather, drinking ginger tea is good way to keep warm. It is diaphoretic, which means that it promotes sweating, working to warm the body from within.
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Fennel (Foeniculum Vulgare)
A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath. From regulating blood pressure to water retention, fennel seeds pack a bevy of nutrients. Drinking fennel tea, regularly helps flush out excess fluids as it works as a diuretic. Fennel seeds contain Vitamin A, which is important for eyesight.
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Nutmeg (Myristica Fragrans)
Nutmeg is a popular spice made from the seeds of Myristica fragrans. Though small in size, the seeds from which nutmeg is derived are rich in plant compounds that act as antioxidants in your body. Nutmeg is rich in anti-inflammatory compounds called monoterpenes, including sabinene, terpineol, and pinene. These may help reduce inflammation in your body and benefit those with inflammatory conditions. It has a warm, sweet flavor, which is why it’s commonly added to desserts, including pies, cakes, cookies, breads, fruit salads, and custards.
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Turmeric (Curcuma Longa)
Turmeric is a spice that comes from the turmeric plant. . It has a warm, bitter taste and is frequently used to flavor or color curry powders. Turmeric is trending big time. You will find it in lattes, golden milk, immunity shots, and energy bars. Turmeric is used in Ayurvedic medicine to treat inflammation both inside and out. Uses include cancer prevention and treatment as well as treatment of rheumatoid arthritis and infections.( Curcumin Contains – 2%+ , 3%+ , 5%+)
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